About RVR Caterers
RVR Foods & Beverages Pvt. Ltd. (formerly RR Caterers) is a 40-year-old vegetarian catering company founded and led by Cordon Bleu chef K.V. Ranganath. We specialize in South Indian vegetarian cuisine with innovative recipes and an assortment of dishes that incorporate the zest of condiments, goodness of vegetables, and new delicacies. RVR Catering is a haven for vegetarians.
We are one of the most outstanding catering and related support services in Karnataka. Our quality is unparalleled and the services we provide are top-notch with a personal touch—from industrial catering, corporate events, and conventions to weddings, festivals, and personal celebrations.
We operate from our branch in Rajarajeshwari Nagar, Bengaluru, ensuring personalized service and quality control for all our catering needs across Karnataka.
About Us
Ranganath Iyengar
Founder & Managing director
The tectonic shift toward the wholesomeness of vegetarian diet and cholesterol conscious environment-friendly vegan platter is resulting in a cauldron of green recipes. The Chefs are not shying away from experimenting with roots, stems, condiments, varieties of cheese, and herbs adding that extra tang to their dishes. Cordon bleu chef K.V. Ranganath is transforming the underwhelming image of a vegetarian diet with his culinary skills. RVR Caterers is the brainchild of K.V. Ranganath who has been its chief chef since 1986. You can scarf down evergreen but two-fold toothsome South Indian meal at whopping 44 Indira Canteens where RVR is at the forefront of providing multiple services. The aroma of Ranganath’s incredible food awes even corporate firms’, MNCs’, NGOs’, government organisations’ events. He also introduced the richness of South Indian flavors and Carnatic music to foreign delegates at Jackfruit.
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Our Philosophy
— Inclusivity and Trust
RVR Caterers believes in growing together, with a core focus on customer satisfaction and integrity. We do not differentiate between small or large events delivering flavorful vegetarian food with excellent service is what we stand for. This philosophy has been the foundation of our 40 years of success and our customers' trust in our prompt service and novel vegetarian dishes.
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Team Work
— A Wall of Bricks
RVR Caterers takes pride in a dedicated team that works cohesively to make every event a success. Our staff brings strong culinary skills, management expertise, and the ability to handle pressure and last-minute demands. We treat our work as heart work and our team as family unity and commitment to quality, even under tight deadlines, are what set us apart.
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The Cream of the Crop
We specialize in pure vegetarian South Indian and Iyengar cuisine, with innovative dishes that go beyond the usual using herbs, condiments, and creative preparations. Our menu includes soups, chaats, appetizers, sweets, payasams, flavored rice, breads, gravies, and more. From intimate gatherings to large-scale events, we deliver hassle-free service and last-minute readiness. K.V. Ranganath's knack for simple yet novel dishes gives our menu its distinct character. Excellent food, excellent service, and a resourceful team to suit every type of event.
Clients
Clients
— Bright Feathers in Our Toque
When it comes to clientele, RVR Caterers takes the biggest slice of the cake! The company has given its one-off services to H.D. Kumaraswamy (Chief Minister of Karnataka), Deve Gowda (Former Prime Minister of India), celebrity gems Upendra, Sruthi, and a battery of small and big organisations. Ranganath used his culinary skills to serve a government hospital in Kushal Nagar every day with 30,000 bread loaves prepared in a mechanized boulangerie in Coorg.
Corporate & Organisational Clients
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Lions' Club
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Zee TV Kannada
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Godrej Properties Pvt Ltd
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Doordarshan Chandan Vahini
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Bharat Petroleum Pvt Ltd
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Janasri TV
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KNC Facility Management
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Susrut Foundation
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Sri Yoga Narasimha Seva Trust (Mysore)
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Yoga Retreats
Dignitaries & Celebrity Clients
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Ramadhutha Shree Bindu Madhava Sadhguru
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Deve Gowda
Former Prime Minister of India
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Upendra
Indian Film Maker
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Sruthi
Indian Actress
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Muralidar
Anchor and Producer, Oggarane Dabbi
Schools & Colleges
Bal Mohan Vidya Mandir, Sindhi School, RPA First Grade College, KMWA Educational Institution, Deeksha College, and MES Kishore Kendra.
Events in our apron: 6,550+ marriages, 2,500+ house warming parties, 3,000+ birthday celebrations.
AWARDS AND RECOGNITIONS
Lions Clubs Best Secretary Award.
Appreciation Letter from Jackfruit
Appreciation Letter from Professor Bashyam Swamiji, Mysore University
Appreciation Letters from SNP, Abhyudaya Films, NewsXpress, Belaguru Veeraprathapa Anjaneya Swami Temple Trust